clean eating
- plant products;
- porridge (but without butter);
- Products made from whole wheat flour;
- low-fat fermented dairy products;
- Poultry, rabbit, beef and fish, but in small quantities.
sky | menu |
Day 1 - Drinking | Only purified water, freshly squeezed juice (diluted half with water), and herbal tea (without sugar) are allowed. |
The second one is vegetables |
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The third is drinking | Menu repeats from first day |
Fourth - Fruity |
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Fifth – Protein |
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6. Drinking | Menu repeats from first day |
7th Place – Mixed |
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You need to drink up to 2 liters of fluid per day.
low calorie diet
- Make low-calorie, high-protein meals your first priority. Fat will disappear in the belly, sides, and other parts of the body, but muscle mass will not be lost.
- Consume no more than 100 grams of carbohydrates and 80 grams of fat per day.
- Serve in small amounts: 150-300 g. Eat 5 times a day.
- Reduce the amount of salt.
- Avoid alcohol.
- Drink at least 2 liters a day.
- bakery products made from whole wheat flour;
- lean meats and fish;
- dairy products;
- buckwheat, pearl barley and barley;
- Fruits, berries, vegetables and herbs, nuts.
- sugar and sweets;
- fried;
- acute;
- bacon;
- sausage;
- fat;
- canned food;
- Sauce;
- spaghetti.
Time of receipt | menu |
breakfast | 200g porridge, 1 apple |
snack | 200 g vegetable salad |
dinner | Vegetable soup and boiled meat 100g |
snack | 50 g curd cubes |
dinner | 150 g boiled fish and stews |
strict diet
sky | diet |
first | From morning to 18: 00 you can drink only clean water - up to about 3 liters, divided into small portions |
second | Drink kefir throughout the day – up to 2 liters. Fat content - not more than 2. 5% |
third | Eat 600 grams of cheese during the day, divided into several meals. Drink unsweetened green tea |
fourth | Eat apples during the day - up to 1. 5 kg. They can be eaten fresh or baked in the oven. |
fifth | Salad made with fresh vegetables. Add 1 tablespoon seasoning. l. vegetable oil or lemon juice |
sixth | vegetable. They can be boiled and made into salads. Vegetable soup is also good |
seventh | As on the first day, you can only drink water |
Buckwheat
- Pour 1 cup of pure buckwheat into 2. 5 cups of boiling water.
- Leave in a thermos overnight.
Kefir
simple diet
- Last meal is until 18: 00.
- Eat 4 times a day. Food should be introduced into the body in small amounts but frequently. Then digestion and metabolism improve. Rest time between meals should not exceed 3. 5 hours.
- Eat only when you feel hungry. You can't overeat.
- Half an hour before meals, drink a glass of water.
- Only steam, stew or boil food should be used for cooking. This will help preserve the beneficial properties of the product. Deep frying is strictly prohibited.
- Monitor your drinking habits - drink at least 1. 5 liters of fluid per day. It should be mostly clean water.
- Avoid alcohol.
- Avoid foods that stimulate appetite. This is especially true for spicy foods.
- Avoid all grains except pearl barley, buckwheat and oatmeal.
Bananas and grapes are prohibited.
- porridge and berries;
- cereal and apples;
- For fruit salad, add 2 tbsp. lake yogurt;
- Cheese and fruit.
protein
- Sahara;
- confectionary products;
- fatty dairy products;
- canned food;
- semi-finished products;
- sweet fruit;
- Vegetables with high starch content.
vegetable
- strict. Only vegetables are allowed.
- vegetable. Grains, nuts, mushrooms, fruits and berries are allowed.
- protein. Additionally, you can consume dairy products.
- balanced. In this case, boiled chicken breasts are also allowed.
- cheese with herbs;
- sauerkraut;
- cucumbers and eggs;
- Boil asparagus;
- Cheese Casserole;
- Radish Salad.
diet recipes
Vinaigrette without potatoes
- Carrots – 2;
- Beets – 2 pcs. ;
- Sauerkraut – 100 g;
- Canned green beans – 4 tbsp. lake;
- Olive oil – 5 ml;
- lemon juice – 5 ml;
- Salt - to taste.
- Boil carrots and beets.
- Peel and cut.
- Add all other ingredients.
Salad "Spring"
- Yogurt – 100 ml;
- Dill and parsley – 50 g each;
- Cucumber – 3;
- Radish – 100 g;
- Chinese cabbage – 500 g;
- Tomatoes – 2;
- Salt - to taste.
- Wash and cut all vegetables.
- Add chopped herbs and salt.
- Pour over yogurt.
Chicken Salad "Light"
- Spinach – 190 g;
- Chicken fillet – 130 g;
- Tomato – 1;
- Avocado – 1;
- bell pepper – 1;
- Salt - to taste.
- Chop the peppers and spinach and cook in lightly salted water for 2 minutes.
- Boil the chicken tenders separately and cut into cubes.
- Mix with spinach and pepper.
- Peel the avocado and chop in a blender.
- Mix with vegetables and chicken.
Sauerkraut and Jerusalem artichoke salad
- Sauerkraut – 150 g;
- Fresh corn – 150 g;
- Daikon – 100 g;
- Jerusalem artichoke – 250 g;
- Apple – 1;
- Pomegranate seeds – 25 g;
- Parsley and green onions - a little;
- Lemon juice – 5 ml.
- Wash and peel the roots.
- Grate the Jerusalem artichoke, daikon and apple.
- Sprinkle lemon juice over cabbage and squeeze.
- Chop vegetables.
- Mix all ingredients.
Sorrel and Beet Soup
- Sorrel – 300 g;
- Beet – 300 g;
- green onions and dill;
- Sour cream – 1 tbsp. lake;
- Water – 1. 5 liters.
- Wash the top and sorrel.
- cut.
- Boil in water for 20 minutes.
- Sprinkle with herbs and onions.
- Add sour cream.